Why Thais Use Squid Fish Sauce

Fish Sauce in Thai Cooking: The Essence of Thai Flavour

Fish sauce, known as “Nam Pla” in Thai, is a fundamental ingredient in Thai cuisine, and it’s often referred to as the “heart and soul” of Thai flavours. This amber-hued liquid is more than just a condiment; it’s a cornerstone of Thai cooking that imparts the depth and saltiness of a wide range of dishes.

Fish sauce has a long history in Thailand, dating back centuries. It is believed to have been introduced to the region by early traders from neighbouring Southeast Asian countries. Over time, fish sauce, and in particular, squid fish sauce have become an essential component in Thai cuisine, influencing the development of the distinct Thai flavour profile.

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Why Thais Choose Squid Fish Sauce

Squid Sauce embodies the very essence of Thai flavours. Crafted with meticulous attention to detail and time-honoured traditions, this fish sauce epitomizes the umami-rich, salty depth that defines Thai cooking. Made from select anchovies, squid and salt, it strikes the perfect balance, enhancing dishes with its distinct complexity without overpowering them.

What truly sets Squid Fish Sauce apart is its commitment to quality. Each bottle carries the authentic taste of Thailand’s culinary heritage, providing that unmistakable fishy undertone that elevates Thai dishes to perfection. It’s the secret ingredient that transforms a simple Pad Thai, Tom Yum soup, or Green Curry into an unforgettable culinary experience.

Squid Fish Sauce is not just a condiment; it’s a testament to Thai culture and culinary artistry. For those who seek authenticity and excellence in their Thai dishes, this fish sauce is the embodiment of tradition, quality, and the preferred choice of Thai people in Thailand.

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How is Squid Brand Fish Sauce Made?

Squid Fish sauce is traditionally made by fermenting fish, with salt. The mixture is left to ferment for several months to several years. During this process, enzymes break down the fish proteins, creating a liquid that is then strained and bottled. High-quality fish sauces like Squid Brand have a rich, complex flavour with hints of umami and saltiness.

The Traditional Squid Brand Fish Sauce Fermentation Process:

  1. Preparation: The quid are first cleaned, gutted, and meticulously sorted to ensure only the freshest specimens are used.
  2. Layering: In large wooden barrels or ceramic containers, layers of fish and salt are alternated. The salt acts as both a preservative and a catalyst for fermentation.
  3. Fermentation: The barrels are then covered and left to ferment in a controlled environment, often for an extended period, ranging from months to a year. During this time, natural enzymes and microorganisms work their magic. They break down the fish proteins, releasing amino acids and creating a liquid that is teeming with umami.
  4. Pressing: After fermentation, the liquid is separated from the solid remnants. This can be done using traditional methods like wooden presses or more modern mechanical methods.
  5. Bottling: The resulting liquid, now the prized Thai fish sauce, is filtered and bottled. The sauce is then ready to grace Thai kitchens and dining tables around the world.
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Squid Brand Fish Sauce Has Been Used in Thailand for Decades

FAQ About Fish Sauce

What is a good substitute for fish sauce?

A suitable substitute for fish sauce is a mixture of soy sauce and a small amount of anchovy paste or miso paste. Alternatively, you can use vegan fish sauce made from ingredients like seaweed, mushrooms, and soy sauce for a plant-based alternative.

Does fish sauce taste like fish?

Fish sauce has a distinct umami flavour with saltiness, but doesn’t taste overtly “fishy.” It adds depth and richness to dishes without a strong fish taste.

Is Worcestershire sauce the same as fish sauce?

No, Worcestershire sauce is not the same as fish sauce. While both condiments provide umami and depth of flavour, Worcestershire sauce has a different ingredient base, including vinegar, molasses, and various seasoning, while fish sauce is made from fermented fish and salt.

Is fish sauce gluten and dairy-free?

Fish sauce is typically gluten-free and dairy-free. However, it’s crucial to check the label for any added ingredients, as some commercial varieties may include additives that contain gluten or dairy.

Is Squid brand fish sauce gluten-free?

Squid brand fish sauce is generally considered gluten-free. Still, it’s essential to read the product label to ensure there are no hidden gluten-containing additives.

Can I have fish sauce on a keto diet?

Yes, fish sauce can be part of a keto diet, as it’s low in carbohydrates. However, be mindful of the overall carbohydrate content in your dishes if you’re closely tracking your carb intake.

Is fish sauce the same as oyster sauce?

No, fish sauce and oyster sauce are not the same. Fish sauce is made from fermented fish and salt, providing a salty and umami flavour. Oyster sauce, on the other hand, is made from oyster extracts and soy sauce, resulting in a sweeter and richer taste.

Is hoisin sauce the same as fish sauce?

No, hoisin sauce is not the same as fish sauce. Hoisin sauce is a thick, sweet, and savoury condiment made from soybeans, garlic, vinegar, and spices. Fish sauce is a thin, salty, and umami-rich liquid made from fermented fish and salt. They have different flavours and uses in cooking.

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