Food Guides & FAQs

Is Thai Food Spicier than Indian Food? A Spicy Culinary Comparison

When it comes to the world of spicy cuisine, Thai and Indian foods are undoubtedly among the most renowned and beloved culinary traditions. Both offer a tantalizing array of…

Which is Hotter Red or Green Thai Curry

Red, Green and Don’t Forget Yellow Thai curries come in various colours, with each boasting a unique blend of ingredients and, most importantly, heat levels. Among the most…

What’s The Difference Between Thai and Chinese Food?

Exploring the Distinct Differences Between Thai and Chinese Cuisine Two of the most prominent and beloved cuisines in the world are Thai and Chinese. Each offers a unique,…

The Best Beer For Thai Food?

When it comes to pairing beer with Thai cuisine, the right choice can elevate your dining experience to a whole new level. Thai food, known for its bold flavours, demands a beer…

What Wine Goes With Thai Food – Advice from The Sommelier

Introduction: Thai Cuisine – Finding The Perfect Wine Pairing Ah, Thai cuisine—a symphony of flavours that dance on your palate, from the fiery heat of chilli to the soothing…

The Lowest Calorie Thai Food?

Finding The Lowest Calorie Thai Food That Still Tastes Great! While many Thai dishes are delicious, they can also be quite calorie-dense due to the use of ingredients like coconut…

The Best Rice for Sticky Rice?

Choosing The Correct Rice is Important Quite simply, the best rice for sticky rice is glutinous rice. Glutinous rice is a specific type of rice cultivar known for its unique…

The Three Most Popular Thai Beer Brands

When you think of Thai cuisine, the mind conjures images of fragrant curries, street food stalls, and the tantalizing blend of sweet, sour, salty, and spicy flavours. However,…

So Why is Green Curry Green?

There’s a certain allure to Thai green curry that captivates both the senses and the soul. It’s not just the fiery spiciness or the velvety coconut milk that beckons us, but also…

What is Seasoning Sauce?

The Secret to Great Tasting Thai Food When people watch my cooking videos, one of the most common questions I get is “what is seasoning sauce?”. In the West it seems like most…

Thai Chili vs Habanero – What's The Difference?

Thai chilli peppers and habanero peppers are both known for their spiciness and are used in various cuisines worldwide. However, they have distinct differences in terms of…

Learn How to Thicken Curry Without Flour or Cornflour

When it comes to creating a rich and indulgent curry, one of the key factors that define its quality is its consistency and thickness. A perfectly thickened curry clings lovingly…

Thai Fruit Season and 15 Exotic Fruits to Try

Thailand's astounding variety of exotic fruits is a result of several intertwined factors that have shaped its fruit culture over centuries.

Is Thai Food Spicy?

Thai food is renowned worldwide for its bold and vibrant flavours, but one characteristic stands out prominently: spiciness. The question often leads to…

The Main Types of Rice in Thailand

Thailand stands as a true powerhouse when it comes to rice — discover the many varieties grown and eaten across the country.

Does Thai Food Have MSG?

Monosodium Glutamate (MSG) is a common flavour enhancer found in many cuisines worldwide, including Thai cuisine. Find out the truth.

Exploring Central Thai Food

Central Thai cuisine is celebrated globally for its harmonious blend of flavours, textures, and aromas — the food most of the world thinks of as "Thai".

Southern Thai Food

Southern Thailand beckons not only with its stunning beaches but also with a rich and diverse culinary heritage quite unlike the rest of the country.

20 Common Ingredients in Thai Food

These 20 common ingredients are essential for Thai cooking — understand them and you can cook almost any Thai dish.

The 10 Most Popular Thai Dishes For Tourists

From the bustling streets of Bangkok to the shores of Phuket — the dishes every visitor to Thailand should try at least once.

Is Thai Curry Gluten Free?

For those navigating gluten sensitivities and allergies, discover which Thai curries are safe to eat and what to watch out for.

Is Thai Food Healthy? Exploring the Healthiest Options

Thai cuisine is renowned for its vibrant flavours and aromatic spices — but is it actually healthy? We explore the best and worst options.

Thai Street Food Guide: The Five Dishes and How to Eat Them

The dynamic and diversified street food scene in Thailand is what attracts many visitors. Here are the five dishes you absolutely must try.

How to Cook Sticky Rice

Sticky rice is the staple of Northern and Northeastern Thailand. Learn the traditional method for getting it perfectly cooked every time.

How to Cook Wheat Noodles

There are so many brands of Asian wheat noodles available — here's how to cook them properly whatever type you have.

Northern Thai Food – Chiang Mai and Beyond

The north of Thailand has a cooler climate and shares borders with Burma and Laos. Its food is unlike anything you'll find in Bangkok.

What to Eat in Isaan: A Northeast Thailand Food Trail

Isaan-style food hails from the northeastern part of Thailand. It stands out from other Thai regional cuisines with bold, funky flavours.

Thai Food for Beginners!

New to Thai food? This introduction covers what makes Thai cuisine unique, the key flavours, and the dishes you should try first.

Why Thais Use Squid Fish Sauce

Fish sauce is a fundamental ingredient in Thai cuisine. Here's why Squid brand is the go-to choice for Thai cooks worldwide.

Yum Asia Rice Cooker Review

A detailed review of the Yum Asia rice cooker — does it live up to the hype for cooking jasmine and sticky rice at home?

Massaman Curry: Thailand's Most Travelled Dish

Massaman is Thailand's mildest, most aromatic curry — 400 years of Persian-influenced history. A Thai chef explains what's in it and how it's made.

Why Is Restaurant Pad Thai Orange But Mine Isn't?

Restaurant pad thai often comes out bright orange while yours looks pale or brown. A Thai chef explains what really causes the colour — and how to get it at home.

Thai Desserts With Coconut Milk: 10 Essential Sweets

Coconut milk is the soul of Thai desserts. Discover 10 authentic Thai sweets made with coconut milk — from mango sticky rice to coconut custard.

Clear vs Creamy Tom Yum: Nam Sai vs Nam Khon (and the Coconut Milk Myth)

Clear or creamy tom yum? A Thai chef explains nam sai vs nam khon — and why the creamy version is made with evaporated milk and chilli jam, not coconut milk.

What is the orange Thai curry called? (Gaeng Som: Thai sour curry)

The bright orange Thai curry is gaeng som — a tangy, coconut-free sour curry. A Thai chef explains what it is, how it tastes, and why it's that vivid orange.

Is Tom Yum Soup Good for You When You Have a Cold?

Does tom yum soup help a cold? A Thai chef on how its lemongrass, galangal, chilli, garlic & lime can ease congestion — plus a quick soothing recipe.

How Long Does Homemade Thai Curry Paste Last in the Fridge?

Homemade Thai curry paste keeps 1–2 weeks in the fridge. A Thai chef explains storage, the oil trick, freezing, and the signs it's gone off.

What Can I Use Instead of Galangal in Tom Yum?

No galangal for your tom yum? A Thai chef ranks the best substitutes — fresh ginger, dried or frozen galangal — what works, what doesn't, and how much to use.

How to Make Mango Sticky Rice Without a Steamer

No bamboo steamer? A Thai chef shows how to make mango sticky rice with a sieve, pan or microwave — the soaking, coconut sauce and steaming that works.

How to Ripen a Mango Quickly (for Mango Sticky Rice)

Bought a rock-hard mango? A Thai chef shows how to ripen a mango quickly — the paper bag trick, the rice jar, and when it's perfectly ripe.

How to Store Fresh Galangal, Lemongrass & Kaffir Lime Leaves

A Thai chef explains how to store fresh galangal, lemongrass and kaffir lime leaves in the fridge and freezer — so they last for months.

Does Fish Sauce Go Bad? How Long It Lasts Once Opened

Does Fish Sauce Go Bad? How long it keeps, and how to tell spoilage from age

How Long Does Opened Coconut Milk Last?

How Long Does Opened Coconut Milk Last? Fridge vs freezer, and how to store it

Coconut Milk vs Coconut Cream in Thai Curry

Coconut Milk vs Coconut Cream in Thai Curry — which to use, and when

How to Store Fresh Thai Basil (Fridge and Freezer)

How to Keep Thai Basil Fresh for Weeks — fridge, counter and freezer methods

Best Thai Dishes for a Gluten-Free Diet: What Is Safe, What to Ask For

Most Thai dishes are gluten-free by nature: Thai cooking runs on rice, not wheat. What is safe to order, what to ask for, and the UK brands to buy.

How to Store Fresh Thai Chillies (Fridge and Freezer)

How to Store Fresh Thai Chillies in the Fridge and Freezer Without Them Rotting

What Are Thai Bird's Eye Chillies? Heat, Names and Substitutes

What Are Thai Bird's Eye Chillies? Heat, Thai names, and what to use instead

What Are Kaffir Lime Leaves? The Citrus Backbone of Thai Cooking

Kaffir lime leaves (makrut) give Thai curries their citrus fragrance. What they taste like, how to use them, and where to buy them in the UK.

What Is Lemongrass? The Herb Behind Thai Food's Citrus Hit

Lemongrass (ta-krai) gives Thai food its signature citrus hit. How to prepare it, what to substitute, and where to buy it in the UK.

What Is Galangal? The Root Used in Thai Food

Galangal is a root used in Thai curries, soups, and pastes. Here's what it looks like, how it tastes, where to buy it, and how it differs from ginger.

What Is Thai Basil? (And Why the Type Matters)

Thai basil, holy basil and sweet basil are three different herbs. A Thai chef explains which goes in pad krapow and which in green curry.

What Is Pandan? Thailand's Most Fragrant Herb

Pandan leaf (ใบเตย) is the vanilla of South-East Asia — a fragrant herb used in rice, desserts and drinks. How Thais use it and where to buy it in the UK.

How to Eat Thai Food with Fork and Spoon

How Thai people eat with a fork and spoon: which hand holds what, how to eat rice and curry, and why the spoon leads. A practical guide for UK diners.

Nam Prik: the Types, the Recipes, and How to Eat Thai Chilli Pastes (น้ำพริก)

A guide to Thai nam prik: nam prik pao, nam prik noom, nam prik ong, nam prik kapi and more, with recipes, serving advice and UK buying tips.

Roasted Rice Powder (Khao Khua, ข้าวคั่ว): Toasted Rice Powder for Larb

How to make roasted rice powder (khao khua), the toasted rice powder that gives larb its nutty crunch. Includes substitutes, comparisons and UK buying.

Types of Thai Noodles: Sen Yai, Sen Lek, Sen Mee and Bamee (ก๋วยเตี๋ยว)

A UK guide to Thai noodles: sen yai, sen lek, sen mee, bamee, khanom chin and wun sen, plus which noodles to use for pad thai and pad see ew.

Pla Ra: What It Is, How It Tastes, and How to Use It (ปลาร้า)

What pla ra is, how it differs from fish sauce, padaek and prahok, how to use it in som tam, and where to buy it in the UK. Includes safety advice.

Thai Breakfast: Jok, Khao Tom, Omelette and What Thais Actually Eat

What Thai people eat for breakfast: jok rice porridge, khao tom soup, kai jeow omelette, sticky rice with grilled pork, khao yam and patongo.

Thai Party Food Ideas: Finger Food, Dinner Party Menus and Catering

Thai party food ideas for a dinner party or drinks reception: miang, satay, khanom khrok and a balanced Thai menu, plus UK catering guidance.

Thai Royal Cuisine: What It Is and How It Differs from Everyday Thai Food

What Thai royal cuisine is, how palace cooking differs from everyday Thai food, where the ingredients came from, and the one-bite serving tradition.

How Is Fish Sauce Made? The Thai Process, from Anchovy to Bottle

How Thai fish sauce is made from anchovies and salt: fermentation, first press, concrete tanks, why bottles differ, and how to buy a good bottle in the UK.

Jay Food and Thailand's Vegetarian Festival: What the Yellow Flags Mean

What jay food is, what the yellow flags mean, when the Thai Vegetarian Festival falls, and how vegans can order jay food in Thailand and the UK.

Bangkok Chinatown Food Guide: What to Eat in Yaowarat

What to eat in Bangkok's Chinatown: the Thai-Chinese dishes of Yaowarat, the vegetarian festival, how to order, and what to skip if you don't eat pork.

Thai-Muslim Food Guide: Dishes, Halal and the Deep South

A guide to Thai-Muslim food: massaman, roti and mataba, khao mok gai, the dishes of the deep south, and what halal actually means in Thailand.

Chiang Mai Food Guide: What to Eat in Northern Thailand

What to eat in Chiang Mai: khao soi, sai ua, nam prik num, gaeng hang lay and the northern markets, dish by dish, with what to order and how it is eaten.

Thai-Chinese Food Guide: The Dishes That Became Thai

What Thai-Chinese food is: mee krob, khao man gai, boat noodles, dim sum and the stir-fries that came from China and became Thai, plus the UK takeaway gap.

How Much Curry Paste and Coconut Milk Per Person?

How Much Curry Paste and Coconut Milk Per Person? The ratio that works

Thai Curry Powder vs Curry Paste: What to Use and When

Thai Curry Powder vs Curry Paste — what each is, and which a curry actually needs