Why Thais Use Squid Fish Sauce

squid fish sauce

Fish Sauce in Thai Cooking: The Essence of Thai Flavour Fish sauce, known as “Nam Pla” in Thai, is a fundamental ingredient in Thai cuisine, and it’s often referred to as the “heart and soul” of Thai flavours. This amber-hued liquid is more than just a condiment; it’s a cornerstone of Thai cooking that imparts … Read more

Yum Asia Rice Cooker Review

Rice Cooker

My Yum Asia Rice Cooker Review: Perfect Rice Every Time In a world where convenience and precision in cooking are increasingly valued, the Yum Asia rice cooker has emerged as a game-changer in my kitchen. This is a review of the Sakura, Yum Asia rice cooker, but it’s clear that the whole Yum Asia range … Read more