Why Thais Use Squid Fish Sauce

squid fish sauce

Fish Sauce in Thai Cooking: The Essence of Thai Flavour Fish sauce, known as “Nam Pla” in Thai, is a fundamental ingredient in Thai cuisine, and it’s often referred to as the “heart and soul” of Thai flavours. This amber-hued liquid is more than just a condiment; it’s a cornerstone of Thai cooking that imparts … Read more

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