Chicken in Ginger Stir Fry Recipe – ไก่ผัดขิง



Chicken in Ginger Stir Fry
(Gai Pad Ging – ไก่ผัดขิง)
2016-04-02 08:12:29
Serves 2
This is a quick and easy stir fry that's a little bit spicy. This recipe is for chicken but in Thailand this dish is just as popular when done with beef or pork.
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
  1. 1 table spoon of cooking oil
  2. 300g of sliced chicken breast
  3. 2 cloves of garlic (crushed and finely chopped)
  4. 50g of julienne cut ginger
  5. 100g of sliced onion
  6. 50g of sliced green chilli
  7. 50g of sliced red chilli
  8. 1 sliced Asian mushroom
  9. 100g of spring onions (halved and then cut into 1 inch pieces)
  10. 2 table spoon of fish sauceJulienne Cut Ginger
  11. 2 table spoons of oyster sauce
  12. 1 table spoon of seasoning sauce
  13. 2 tea spoons of sugar
  14. Some stock water
  1. Preheat the wok and add the cooking oil.
  2. Stir fry the garlic until it begins to change colour.
  3. Add the chicken and stir fry until the pieces of chicken separate and then add the ginger and stir it altogether until the chicken is partially cooked.
  4. Add the oyster sauce, fish sauce, seasoning sauce and sugar.
  5. Mix together thoroughly and then add the Asian mushroom.
  6. Add a small amount of chicken stock (just enough so that the chicken doesn't dry out.)
  7. Bring it to the boil at which point the chicken should now be cooked.
  8. Add the chilli and onion and stir fry it all together before adding the spring onions at the end.
  1. **De-seed the chillies if you don't want it spicy or alternatively use red and green peppers instead.
By Manaow
Taste of Thailand
Chicken in Ginger Stir Fry





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