Stir Fried Beef in Black Pepper Sauce Recipe
Thai-style stir fired beef in a tasty black pepper sauce. Best served with plain jasmine rice
Servings: 2 people
Ingredients
- 250 g Sliced Beef
- 1 tbsp Ground Black Pepper
- 1 tbsp Oyster Sauce
- 2 tbsp Seasoning Sauce
- 1 tbsp Sugar
- 30 g Onion
- 70 g Red & Green Peppers
- 20 g Spring Onion
- 2 cloves Garlic
Instructions
- Cut the beef into small slices and place in a bowl
- Add the oyster sauce, seasoning sauce and cooking wine
- Mix together in the bowl using your hand
- Cover with cling film and leave to marinate for 1 - 2 hours
- Peel the garlic and dice into small pieces
- Cut the red and green peppers into small chunks
- Cut the spring onions and onion into small pieces
- Heat your wok and add a small amount of cooking oil
- Stir-fry the garlic until it begins to change colour
- Add the black pepper and continue to stir fry
- Add the marinated beef and continue to stir fry
- Add the sugar and continue to stir fry
- Add the peppers, onion and spring onions
- Continue to stir until the peppers begin to soften up